Cotti Culture — European cottage cheese

Recipes

Easy ways to use Cotti: on toast, with eggs, in a dip, and as ice cream.

Cottage cheese avocado & egg toast

Breakfast that holds you until lunch. Keep the yolk jammy.

Turkish Çılbır

With cottage cheese, crispy chilli garlic oil and dill. Cold cheese, warm oil — that contrast is the whole dish.

Strawberry cheesecake ice cream

Cotti blended and frozen into a creamy ice cream.

Jalapeño popper toast

Cottage cheese with spicy jalapeños and melty cheddar.

Cottage cheese jam toast

The one to start with. Sweet, cold against warm, and done before the kettle boils.

Protein pesto dip

Peas and basil blended into cottage cheese. Make it in the morning, serve it cold in the evening.